vaccum fried okra

VF(Vacuum Fried) Okra specification: 4-6mm package: OEM packages as your requirments.

Style: Dried, Snack Type: Okra Color: Green Taste: Original Drying Process: VF Cultivation Type: Common Packaging: Vacuum Pack Max. Moisture (%): 2 Certification: FDA, HACCP, BRC, ISO, QS Shelf Life: One year Place of Origin: Shandong China (Mainland) Specifications Keep normal vegetable and fruit shape Keep natural flavors, colors And nutrition (vitamins, minerals, fibers, ect) (1)Three no change----The product color, shape and flavor no change. (2)No decrease, no increase----Nothing decrease except moisture, nothing increase except daintiness. (3)High nutrient, low fattiness----Adopt international advanced HACCP quality control system, exercise international advanced double infiltration dehydration. Keeping the nutriment and microelement in the fruits and vegetables. (4)Non-expanding, non-frying----There is no expanding process in techniques, use vacuum low temperature techniques to avoid the deep-fry. (5)Easy keep in normal temperature. (6)Convenience and edible. It can be eaten after opening the packing. The product is valid for 12 months, it sparks a kind of advocating natural consume concept and life style. (7)Package: The retails package: 42k/bag, box The bulk package: 1.36kg/bag, 1kg/bag The wholesaler package: Aluminum foil bags with nitrogen under vacuum conditions. (8)The vegetable and fruits chips: Apple / Yellow Peach /Taro / Potato Chips, Sweet Potato / Carrot / String Bean / Onion / Celery / Winter Jujube / Black Mushroom Chips. 

vaccum fried okra